Lobster and clam filled up our bellies that afternoon at La Casa del Pescador in Puerto Nuevo, Baja California. We drove to a little private beach where the grey clouds covered the sky. It was easy to feel cozy by … Continue reading The ocean’s in my mouth (Baja edition).
I asked for a beer on our 45-minute flight, hoping it would make me forget I was mid-air. Flying is scary. They gave me a 25 ounce can of some Mexican brand beer. They don’t mess around. I could not … Continue reading I stopped looking for something better.
“Where are the burritos at?” I asked. Mexican dishes turned out to look and taste completely different from those Mexican fast-food places I had tried in the United States and Spain. I’ve been living here for 9 months and have now become familiar with the many ways Mexicans use the same ingredients to create different things. What I find habitual in the cuisine are corn tortillas (though they have other kinds like nopal tortilla – which is cactus! and white flour tortilla), frijoles (black beans, mostly in a puree or saucy form), cream, cheese, some type of meat, and … Continue reading Mexico City: 10 Street Foods